Tri Berry Jam Recipe

Tri-Berry Jam Recipe

I made this tri berry jam the other day. The jam recipe turned out fantastic. So I thought I would post tri berry jam recipe for everyone to enjoy. I was able to get 7 pints from this berry recipe.

This is a very easy recipe to follow. I think everyone should know how to do some canning. This is one of the reasons why I’m posting this recipe. I hope you enjoy this.


4 cups fresh or frozen blueberries
2 1/2 cups fresh or frozen red raspberries
2 1/2 cups fresh or frozen strawberries
1/4 cup lemon juice
2 packages (1 3/4 ounces each) powdered fruit pectin
11 cups sugar


1. Combine the berries and lemon juice in a stockpot; crush fruit slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to full rolling boil. Boil 1 minute, stirring constantly.

2. Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot pint jars, leaving 1/4 inch headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling water canner.

Prep Time: 10 Minutes
Cook Time: 1 Hour
Total Time: 1 Hour

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