Tangy Honey Glazed Ham Recipe

Tomorrow is Easter and I was thinking about cooking a ham in the oven. Today we are going to prepare a honey glazed ham. This is a simple honey glazed ham. We are going to have baked honey glazed ham.

Everyone enjoys a good cooked ham dinner on Easter, I know I do. Let me know what you think about this glazed ham recipe. If you have a favorite glazed ham recipe let me know what it is.


1 (10 pound) fully-cooked, bone-in ham

1-1/4 cups packed dark brown sugar

1/3 cup pineapple juice

1/3 cup honey

1/3 large-orange, juiced and zested

2 tablespoons Dijon mustard

1/4 teaspoon ground cloves


  1. Preheat oven to 325º F. Place ham in a roasting pan.
  2. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
  3.  Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Servings: 20

Prep. Time: 15 Minutes

Cook Time: 2 Hours, 45 minutes

Total Time: 3 Hours

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