Sweet and Sour Grilled Silver Salmon Recipe

This recipe “yells” summer grilling and cookout. You can prepare this salmon recipe for any occasion, any time. The key to this recipe is “if at all possible” to have fresh salmon. Let me know how you like this grill salmon recipe.


1.5 to 2 lbs. silver salmon fillets, thawed; (sockeye red or king salmon may be used instead of silver salmon)

3 cups total combination of the following: sliced mushrooms, onions, sweet peppers

2 garlic cloves, minced

1/2 tsp. lemon pepper seasoning

1/4 cup water


1. Saute vegetables, garlic and lemon pepper in 1/4 cup water in pan, or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes.

2. Brush or spray, and coat grill; place fish on, skin side down.

3. Brush fish with sauce, cover, vent and cook about 6 to 12 minutes per inch of thickness.

4. Do not overcook. Remove fish from grill, transfer to serving platter and top with vegetables.

Servings: 4

Prep. Time: 10 Minutes

Grill Time: 30 Minutes

Total Time: 40 Minutes

Leave a Reply