Short Ribs Recipe

Today I thought we would prepare short ribs. Everyone seems to love it here beef are pork short ribs. Today I’m going to show you a very simple braised short ribs recipe. It is a sample and very easy to follow recipe.

I’m going to show you how to cook short ribs today. This is one of the easier short ribs recipe to follow. This is good to prepare when you can’t get to your grill or smoker. You can prepare this when the weather is nice and cold or raining.

After you have prepared this ribs recipe. Did you and your guest like or dislike the dinner? Drop me a line and let me know what you think. Also if you have a question, would like to know about a certain recipe, are just want to chat. Just drop me a line and we’ll talk.


4 – 5 pounds short ribs, salt and pepper to taste
2 tablespoons garlic powder
2 tablespoons onion powder
flour for dusting, optional
1 leak, rough chop
1 onion, cut in half
2 carrots, rough chop
1 stalk celery, rough chop
1 (12-ounce) container tomato paste
1 bottle (750 ml) red wine
3 cups balsamic vinegar
5 sprigs rosemary
2 leaves bay leaf
2 cups beef broth
10 close garlic


1. Place ribs on sheet tray, season with salt, pepper, garlic powder and onion powder as well as a light dusting of flour if desired. Place in 500°F oven for 15 minutes.

2. In a large saucepan, sweat vegetables and add tomato paste. Cook about 5 minutes. Add wine. Bring to a boil, lower to medium heat inlet reduce by 1/4, approximately 10- 15 minutes. Add balsamic vinegar and bring to boil. Lower heat to medium and let reduce by 1/4. And broth, rosemary, bay leaf and garlic cloves.

3. Place browned ribs in large roasting pan, cover with liquid until just covering ribs. Cover with parchment and aluminum foil. Place in oven at 250°F until very tender, about 6 hours.

4. Remove from liquid and let meat cool completely. Strain liquid, bring to boil and let simmer 30 minutes.

5. To serve, portion cooled ribs, place on pan and add sauce. Reheat in 350°F oven for 10 minutes. Garnish as desired and serve.

Servings: 8 to 10

Prep Time: 10 Minutes

Cook Time: 30 to 35 Minutes

Braised Time: 6 Hours

Total Time: 6 Hours 40 minutes, 6 hours 45 minutes

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