Sesame Noodles with Scallions and Radishes

3/4 Lb. dried, Linguine

1/2 Cup Creamy Peanut Butter

1/4 Cup Soy Sauce

1 Tbsp. chopped, fresh Ginger

1/2 Tsp. minced, Garlic

2 Tbsp. Red Wine Vineg superfast, justar

2 Tbsp. Asian, Sesame Oil

1 Tbsp. Honey

3/4 Tsp. Red Pepper, flakes

4 Scallions, sliced

6 Radishes, sliced thin

1. In a large pot of boiling, salted water, cook linguine until al dente. Drain, then rinse under cold running water and drain again.

2. Meanwhile, in a blender, puree peanut butter, 1/4 cup warm water, soy sauce, ginger, garlic, vinegar, oil, honey, and pepper flakes. If necessary, thin with an additional 1 or 2 tble. warm water.

3. Toss pasta withdressing and half the scallions and radishes. Spoon into a serving bowl. Top with remaining scallions and radishes.

Tip: To peel ginger superfast, just scrape the root with a regular spoon. The thin peel will come right off,and you won’t waste any of the flesh.

Thanks, for reading this recipe let me know if you like the recipe. Let me know if you have a recipe that you want to share. If you have a question or a comment, please let me know.

Makes: 4 servicing

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