Mixed-Berry Ceviche

Today we are continuing with our summer theme of recipes, to both eat and drink. Today we are going to make something with a Latin American twist. Today’s recipe is called mixed berries ceviche. Today’s ceviche recipe is a very quick and easy recipe to follow, it takes only 20 minutes time.

More to the point,about today’s recipe. It’s a ceviche shrimp recipe made with fresh gulf shrimp. Ceviche is a seafood dish popular in the coastal regions of Latin America. There are variations found in other nations including the United States. Any ceviche dish can be made a main course or an appetizer.


5 tablespoons lime juice (from 2 limes)
1/4 cup fresh mint leaves, finely chopped
1/4 cup extra virgin olive oil
1 teaspoon red wine vinegar
1/2 teaspoon ground coriander
1/4 teaspoon crushed red pepper
1/8 teaspoon sugar
1 1/4 pounds cooked shelled, deveined large shrimp (16 to 20 count), coarsely chopped
1 avocado, chopped
1/2 seedless (English) cucumber, chopped
4 ounces strawberries, hulled and chopped (about 1 cup)
1 (6 ounce) blueberries
1/4 cup finely chopped red onion
tortilla chips, for serving


1. in large bowl, whisk together lime juice, mint, oil, vinegar, coriander, red pepper, sugar, and 1/4 teaspoon salt.

2. Add shrimp, avocado, cucumber, strawberries, blueberries and red onion; vote until well combined.

3. Can be made up to 2 hours ahead; cover and refrigerate. Serve ceviche with tortilla chips.

Servings: 4 Main-dish servings

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Total Time: 20 Minutes

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