Horseradish Deviled Eggs

4 slices Bacon

6 Eggs

3 Tablespoons Mayonnaise

1/2 Teaspoon Cayenne Pepper

2 Tablespoons prepared Mustard

1 Tablespoon prepared Horseradish

Pinch Salt

Pinch cracked Black Pepper

2 Tablespoons thinly Sliced Scallion Greens

1. Preheat the oven to 400 degrees. Put the bacon on a sheet tray lined with a wire rack and bake until crisp, about 18-22 minutes. Remove the bacon from the oven, allow to cool and then crumble.

2. Put the eggs in a small saucepan and cover them with salted water. Bring the water to a boil over medium heat, then cover, and remove the saucepan from the heat. Allow the eggs to sit for 10 minutes. Remove eggs from pan and shock in ice cold water.

3. Peel the eggs and cut in half. Remove the yolks to a medium-sized bowl. Add the mayonnaise, cayenne pepper, mustard, horseradish, salt, and pepper. Mix until smooth and creamy.

4.  Put the mixture into a piping bag. Arrange the egg whites on a serving platter. Pipe a heaping tablespoon of the egg yolk mixture into each of the egg whites. Sprinkle each egg with some bacon and scallions.

Thanks for reading this recipe, let me know if you like the recipe or not. If you have a recipe you’d like to share. Also if you need a recipe , have a question, or a comment let me know.

Yields: 12 servings

One Response to “Horseradish Deviled Eggs”

  1. Impressive website. Lots of tips in this article. Now i’m giving the item to several associates ans also spreading with tasty. And of course, thanks a lot for your work!

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