Haddock Chanticieer

Fresh haddock has a clean, white flesh. It’s better to use fresh haddock if at all possible, it has a better taste. This is a quick, fast and easy recipe to prepare for your family. You can prepare this recipe anytime of the year, so enjoy year round. Let me know how much you enjoy this recipe. This recipe and many more will be coming very soon.


2 pounds haddock fillets, fresh and skinned

salt and freshly ground pepper to taste

1/2 cup olive oil

2 tablespoons lemon juice

1/4 cup chopped shallots

1/4 cup chopped parsley

1/4 cup Dijon mustard

1/3 cup grated Gruyere cheese

1/2 cup fresh bread crumbs

1/4 teaspoon tarragon

1/4 teaspoon thyme

1/4 teaspoon rosemary

2 tablespoons butter


1. Sprinkle fish on both sides with salt and pepper. Combine olive oil, lemon juice, shallots, and parsley; pour over fish and marinate for 4 to 5 hours.

2. Preheat oven to 425 degrees F.

3. Place fish in buttered baking dish; brush mustard on top. Sprinkle with cheese.

4. Combine bread crumbs with tarragon, thyme, and rosemary; sprinkle over fish. Dot with butter and bake for 10 to 15 minutes.

5. Turn oven up to broil; broil fish until browned. Remove from oven; serve at once.

Servings: 4 to 6

Prep. Time: 4 Hours 20 minutes  to 5 hours 20 minutes

Bake Time: 10 to 15 Minutes

Broil Time: About 10 minutes

Total Time: About 4 hours 40 minutes to 5 hours 45 minutes

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