Ground Beef Calzones

This recipe is a touch of Italy, if cooked right. This ground beef calzone is packed with cooked ground beef, cheese and the flavor is so intense people will think your Italian! This a dish that anyone should be able to cook and prepare in their very own kitchen


  • 1 (3.5-ounce) package Pepperoni slices
  • 1/2 Pound Lean, Ground Beef
  • 1 medium Onion, chopped
  • 1 garlic clove, minced
  • 1 (6-ounce) can Italian-style Tomato Paste
  • 1/4 Cup dry Red Wine
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/2 Cup grated Parmesan Cheese
  • 1 Cup (4 ounces) shredded Mozzarella Cheese
  • 1 Large Egg
  • 1/2 Cup Milk
  • 2 (10-ounce) cans refrigerated Pizza crusts


  1. 1. Cut pepperoni slices in half, and set aside.
  2. 2. Cook ground beef, onion, and garlic in a large skillet, stirring until beef crumbles; drain.
  3. 3. Stir in tomato paste and next 3 ingredients; cook, stirring often, 5 minutes or until thickened. Remove from heat; stir in pepperoni and cheeses.
  4. 4. Combine egg and milk, stirring well; set aside.
  5. 5.Unroll pizza crusts; cut each into 4 squares. Spoon 1/3 cup ground beef mixture onto each square, leaving a 1-inch border around edges; brush borders lightly with egg mixture. Fold in half diagonally, and press edges together to seal. Place on lightly greased baking sheets; brush tops of calzones with egg mixture.
  6. Thanks for reading this recipe let me know what you think about this recipe. This recipe”Ground Beef Calzons” plus at least 7 more ground beef calzon recipes will be coming in a new cookbook i’m writing. Their are many different ways to make this dish stay tuned for more!
  7. Bake Temperature: 350 degrees
  8. Bake Time: 15 minutes or lightly browned
  9. Servings: 4





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