Grilled Pork Chops Recipe

This is  great for grilling on a summer day. You can add some grilled corn-on-the-cob, with some grilled steamed vegetables. You can not go wrong with this meal! Let me know how you like this grilled Pork Cops recipe. This recipe and many more will be coming in some new cookbooks coming soon.


4 Pork, Ribeye Chops, 1-in. thick

Salt and Pepper to taste

Olive Oil for brushing

Ingredients for Spicy BBQ Sauce:

1 Tsp. Olive Oil

1/2 yellow Onion, chopped

1/4 Cup Ketchup

1 Tbsp. Brown Sugar

1 Tbsp. Worcestershire sauce

1 Tbsp. Apple Cider Vinegar

1/4 Tsp. Cayenne Pepper

Directions for Grilled Pork Chops:

1. Preheat grill to medium-high and brush with olive oil. Season chops  with salt and pepper on both sides.

2. Place pork on grill for 8-9 minutes, turning once halfway through, until internal temperature is 145 degrees F as measured by a meat thermometer. Remove pork from grill, tent with foil and rest for 3 minutes.


Directions for Spicy BBQ S sauce:

1. Heat oil in pot over medium heat. Saute’ onion until soft; add ketchup, brown sugar, Worcestershire sauce, vinegar and cayenne. Simmer 15 minutes until sauce thickens; turn off heat. Once cooled, puree sauce in blender.

Serve chops with a spoonful of sauce.

Servings: 4, 1 chop per person

Grilling Time: About 9 minutes

Cooking Time: About 25 – 30 minutes


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