Cool Chicken and Noodle Salad Recipe

Chicken and Glass Noodle Salad Recipe


With hot, summer weather coming I though we could try a salad recipe. That’s always a nice and cool dish to eat. I think a nice chicken salad is a good choose, don’t you? A salad is nice anytime of the day. The recipe for today is Cool Chicken and Noodle Salad. If you a favorite salad let us know what your choose is.


8 oz. angel hair or capellini pasta

1 tbsp. toasted sesame oil

1/4 cup fresh lime juice

2 tbsp. light brown sugar

1 red chili or 1/2 tsp. crushed red pepper flakes (optional)

kosher salt


1 Granny Smith apple, cut into wedges and thinly sliced

1/2 seedless cucumber, cut into thin half-moons

2 scallions, thinly sliced

1 2-to 2 1/2- lbs. rotisserie chicken

1/4 cup fresh mint, thinly sliced


  1. Cook the noodles according to package directions. Rinse under cold water to cool, then toss with the sesame oil.
  2. Meanwhile, in a large bowl, whisk together the lime juice, brown sugar, chili (if using), 1/2 tsp. salt and 1/4 tsp. pepper.
  3. Add the apple, cucumber and scallions to the lime juice mixture and toss to coat. Slice or shred the chicken, discarding the bones. Add to the apple-cucumber mixture and toss to combine. Add the noodles and mint and toss again.

Servings: 4

Prep. Time: 20 Minutes

Total Time: 20 Minutes

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