Classic Spaghetti and Meatballs Recipe


Real Meatballs and Spaghetti

Today I thought we could have spaghetti and meatballs for everyone. The recipe I’m using today is a very simple but yet classic recipe. Yes this is an easy spaghetti and meatballs recipe.

I think everyone love’s spaghetti and meatballs.  I think chill and enjoy this world-famous spaghetti and meatballs. This recipe doesn’t take long to prepare. If so sample you can prepare this on a moments notice.

After you have prepared and eaten this dish, let me know whether you like this recipe are not. If you like you can take notes and let me know what you think of the different ingredients. Or the dish has a whole, either way let me know what you think.

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12 ounces dried spaghetti, uncooked
1 pound ground beef
1 egg, beaten
1/2 cup shredded Parmesan cheese
1/4 cup Italian style breadcrumbs
1 cup (24 ounces) four cheese pasta sauce
1 can (14.5 ounces) fire roasted diced tomatoes, drained


1. Preheat oven to 400°F. Cook spaghetti.

2. Combine beef, egg, cheese and bread crumbs in bowl. Divide mixture into 14 portions and roll each into a ball. Place in baking pan. Bake 10 minutes are until meatballs are 165°F in centers.

3. Simmer pasta sauce and tomatoes in sauce pan 5 minutes or until hot. Add spaghetti and meatballs; toss together.

Servings: 7

Prep Time: 15 Minutes will

Bake Time: 10 Minutes

Cook Time: 15 Minutes

Total Time: 40 Minutes

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