Clam Macadamia Puffs

Makes: 20 Puffs

8 ounces cream cheese, softened

1 (6 1/2-ounce) can minced clams, drained

1 teaspoon minced scallion

1/2 cup chopped macadamia nuts

Salt to taste

Pinch of cayenne pepper

3/4 teaspoon Worcestershire sauce

20 saltine crackers

1 tablespoon ground macadamia nuts

1 teaspoon paprika

1. Whip cream cheese thoroughly. Add clams; mix well. Add scallion, chopped macadamia nuts, salt, cayenne pepper; and Worcestershire sauce; whip again. Cover and refrigerate until ready to use.

2. Preheat, oven to 300 degrees.

3. Pile clam mixture generously onto crackers. Sprinkle with ground macadamia nuts and paprika. Bake for 20 minutes. Remove from oven, and serve hot.

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