Chocolate Chip Cookies Recipe

This is a no fault cookie recipe. By this I mean, this is a No-Fail recipe. I have used this recipe for years, it is so easy to cook. The total bake time is 14 minutes, it’s so easy anyone can mix and bake these cookies. Try these cookies and let me know what you think.


2 1/4 Cups all-purpose Flour

1 Teaspoon Baking Soda

1 Teaspoon Salt

1 Cup Butter, melted, cooled ( 1 Cup = 2 sticks)

1 Cup granulated Sugar

1/2 Cup firmly packed brown Sugar

2 Eggs, slightly beaten

2 Teaspoons Vanilla Extract

2 Cups semisweet Chocolate Morsels


1. Preheat oven to 375 degrees F. Combine flour, baking soda and salt in medium bowl; set aside.

2. Beat butter, granulated sugar and brown sugar by hand in large bowl until combined. Add eggs and vanilla; beat until well blended. Add flour mixture; mix until just combined. Stir in chocolate morsels.

3. Drop cookies dough by rounded tablespoons onto ungreased cookies sheet about 1 1/2 inches apart.

4. Bake 12 to 14 minutes or until edges are crisp but centers are still soft. Let stand 2 minutes on cookies sheet before removing and cooling completely on wire racks.

Mixing Time: 20 minutes

Total Time: 40 minutes

Servings: 26 cookies (1 cookie each)

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