Chicken Kebabs with Yogurt-Lime Marinade Recipe


The summer recipe that I promised you the other day, is going to be chicken kebabs when yogurt-lime marinade. The chicken kebabs recipe is a heart conscious recipe. I wanted to find a very healthy recipe so I settled on this chicken kebabs recipe.

Grilling is an easy, flavorful way to try new veggies, since it adds a robust, smoky flavor without extra fat or salt. “Grilled vegetables are a tasty, inviting finger food on their own, added to kebabs, or folded into salads, just adds to the already great flavor.”

So I hope you, enjoy this simple but tasty, recipe. After you have tried this chicken recipe, let me know what you think. If you have a question, comment, I just want to say hey, leave a, comment and I will get back to you.


4 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon ground turmeric (optional, for-color)
juice of 2 limes (about 1/3 cup)
1 cup plain yogurt
salt and black pepper to taste
1 pound boneless, skinless chicken breast, cut into 1-inch pieces
2 zucchini, sliced into 1/2-inch rounds


1. Combine garlic, ginger, turmeric, lime juice, yogurt, salt and black pepper in a large freezer bag. Add chicken cubes to bag and seal the bag, massaging to coat. Refrigerate at least 1 hour, or preferably overnight.

2. Thread chicken cubes and zucchini rounds on metal skewers. Prepare grill surface with nonstick cooking spray and heat grill to medium-high heat. Grill until chicken is cooked through and zucchini is tender, turning skewers occasionally, about 10 to 15 minutes.

Servings: 4

Prep Time: 5 to 6 Minutes

Refrigeration Time: 1 Hour plus

Grill Time: 10 to 15 Minutes

Total Time: 1 Hour and 15 to 21 minutes plus

These chicken kebabs get their great taste from a citrusy yogurt marinade. Serve with fresh herbs like mint, basil, tarragon, and cilantro plus extra plain yogurt and lime-wedges.

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