Archive for the 'Uncategorized' Category
I was thinking with us still being in the winter season. Why not look at Italian Soups. So lets look at easy Italian soup recipes. Can also try popular Italian soups, so i though of this classic Italian soup Italian Gnocchi Soup. This recipe is so easy it’s funny. This recipe is for all […]
February 12th, 2017 | Posted in Uncategorized | No Comments
The braised chicken is a very real robust flavors and is a a hearty winter meal. If you prefer you can also make this dish into in an Italian braised chicken. If you have wine available you could have wine braised chicken with shallots and pancetta. Or if you prefer you could just have a […]
January 17th, 2015 | Posted in Uncategorized | No Comments
Sorry about being so long between posts. I’m still getting things done around the house for summer. I’m still no-where need finished with everything that needs to be done. Now about this great tasting cake, that you are going to love. Mango juice brings out this cake’s sweet carrot flavor and creates a moist texture […]
May 11th, 2013 | Posted in Charles's Favorite Blog Post, Uncategorized | 4 Comments
What to Look For: Choose shiny green spears with tight, compact tips. Don’t get bunches that are dry and-or-bruised. The stalks you purchase should be firm, with no cracks on the cut end. How to Store: Remove the bands that are wrapped around the bunches; the can trap moisture and accelerate spoilage of the asparagus. […]
April 4th, 2013 | Posted in Uncategorized | No Comments
14 Hard-Boiled Eggs 1/2 Cup Sour Cream 1/2 Cup Mayonnaise 1 1/2 Teaspoon Dijon Mustard 1 Teaspoon fresh Lemon Juice 1/4 Teaspoon Pepper 1/3 Cup Crumbled cooked Bacon 1/4 Cup finely shredded Sharp Cheddar Cheese (1 Oz.) 2 Tablespoon chopped fresh Chives or Green Onion tops 1. Cut eggs lengthwise in half. Remove yolks to […]
April 2nd, 2013 | Posted in Uncategorized | No Comments
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July 12th, 2012 | Posted in Uncategorized | No Comments
It is said that scallops are named for the characteristic scalloped edges of the shells in which they are generally served. These shells are often used for individual baking dishes since they can withstand the heat of the oven. Bay scallops are small and dainty, and have a more delicate flavor than sea scallops, and […]
June 16th, 2012 | Posted in Charles's Favorite Blog Post, Seafood, Shellfish, Uncategorized | No Comments