Archive for the 'Seafood' Category

Seared Scallops With Sherry-Caper Vinaigrette Recipe

Today we will prepare this tasty seared scallops. If you look can find many seared scallops recipes. This is a simple seared scallops dish, that anyone can cook. I hope that you are happy with this recipe once you have prepared it. So let me know what you think of this seared scallops recipe. If […]

She-Crab Soup Recipe

It’s been cool here this weekend, so i though about some soup! How about some crab soup? Better yet, some easy she-crab soup. Below is a good and simple crab soup recipe. The best is a Maryland crab soup recipe. Try this recipe out and let me know what you think. If you have another […]

Classic Oyster Stew Recipe

You cannot beat a good tasting stew. So i though we could cook oyster stew.  With winter coming to an end, why not come up with a good oyster stew recipe. I think i’ve found the perfect stew recipe, for the end of winter. There are countless versions of this simple, elegant stew. To achieve […]

Mediterranean Pan – Roasted Salmon Recipe

We waited 2 weeks between football games of the importance of today. Today is Super Bowl Sunday. I hope everyone is ready for the game. If you love salmon I have the salmon recipe for you. I have prepared roasted salmon Mediterranean. This is a sample roasted salmon meal. If you like you can add […]

Haddock Chanticieer

Fresh haddock has a clean, white flesh. It’s better to use fresh haddock if at all possible, it has a better taste. This is a quick, fast and easy recipe to prepare for your family. You can prepare this recipe anytime of the year, so enjoy year round. Let me know how much you enjoy […]

Sweet and Sour Grilled Silver Salmon Recipe

This recipe “yells” summer grilling and cookout. You can prepare this salmon recipe for any occasion, any time. The key to this recipe is “if at all possible” to have fresh salmon. Let me know how you like this grill salmon recipe. Ingredients: 1.5 to 2 lbs. silver salmon fillets, thawed; (sockeye red or king […]

King Crab Fettuccine Recipe

This recipe is creamy and delicious this is a very simple dish to prepare. If you like you can prepare your noodles the day before. You can use fresh, frozen, or canned king crab for this recipe. If you need a healthier recipe for this fettuccine, you can use fat-free half-and-half and a heart healthy […]

Oven – Roasted Dungeness Crab Recipe

I fixed this oven- roasted Dungeness crab recipe the other day.  This is a great recipe to cook for yourself and a loved one, or someone special. This Dungeness crab recipe on takes about 20 minutes to cook. The buttery sauce that coats the crabmeat and the shells is part of the pleasure of this […]

Hot Clam Tarts Recipe

Makes: 36 Tarts Pastry for 2-crust pie 2 tablespoons butter 2 tablespoons flour 1 cup light cream 1/2 teaspoon salt 1/4 teaspoon Tabasco sauce 2 teaspoon dry sherry 1/4 cup grated Parmesan cheese 1 (6 1/2-ounce) can minced clams, drained 1. Preheat oven to 425 degrees. 2. Roll out pastry, then cut into 2 1/2-inch […]

Clam Dip Recipe

Makes: 1 1/2 cups 8 ounces cream cheese, softened 1/2 cup sour cream 1 teaspoon lemon juice Salt and pepper to taste 3/4 teaspoon Worcestershire sauce 1 (6 1/2-ounce) can minced clams, drained 1. In bowl, blend cream cheese and sour cream together well. Stir in lemon juice, salt, pepper, and worcestershire sauce. 2. Fold […]

Caviar Dip Recipe

Makes: 1 1/2 Cups 4 ounces caviar 1 small onion, finely grated 1 egg yolk 4 slices stale white bread, crusts removed Water 1/4 cup lemon juice 1/2 cup olive oil 1. Place caviar in blender or food processor; blend at low speed until smooth paste forms. Add onion and egg yolk; until well mixed. 2. […]

Anchovy Sticks Recipe

Serves:15 10 slices bread, toasted and buttered 1/2 cup chopped scallions 1/2 cup chopped parsley 40 anchovy fillets, drained 1/2 cup butter 1. Preheat oven to 375 degrees. 2. Cut each piece of buttered toast into 4, 1-inch strips. 3. Combine scallions and parsley in bowl. Sprinkle mixture over toast strips. Top each toast strip […]


Fish and shellfish make terrific entrees as well as delectable appetizers, soups, and salads. Not only are they delicious foods, but they are nutritious foods as well since they are high in protein and low in saturated fats. Some seafood, such as clams, oysters, and shrimp, are good sources of iron and most seafood is […]

Fresh Fish and Shellfish

Fresh fish and shellfish are favored entrees on the menus of Southern restaurants, and they are equally popular in home kitchens. With the myriad lakes and rivers, and the Gulf furnishing a long coastline for fishing, a fresh catch is economical as well as enjoyable. Many varieties of fresh fish and shellfish are indigenous to […]

Dips and Sauces

Many fish and seafood dishes are cooked in sauces, or have spices and herbs added later for flavoring. Seafood, especially, is often used for cocktails. Sauces for shrimp, lobster, or crab cocktails may range from the mild to the very hot and spicy. Poached, fried, or baked fish and shellfish can always be improved with […]

Miscellaneous Fish

In the past, certain varieties of fish could only be obtained at the market during certain times of the year. Today, fish can be purchased in almost any stage of preparation-fresh, frozen, cleaned, dressed, filleted, or even cut into steaks. Whichever fish the cook prefers, they should select one with bright, clear, bulging eyes, reddish-pink […]


Tuna is a familiar item in almost every American home. Canned tuna is available in three different styles of pack: fancy or solid, chuck-style, and flaked or grated. Tuna is most commonly packed in oil, although it may be packed in water. Some of the speciality packs include a solid-meat tuna packed in olive oil […]


Shrimp are among the most popular of our shellfish; they are tender and white-meated and have a distinctive flavor. Today they are available fresh, frozen, cooked, canned, and freeze dried. The various kinds of shrimp, which varies from a greenish gray to reddish brown, depending upon the location where it was caught. Raw shrimp are […]


It is said that scallops are named for the characteristic scalloped edges of the shells in which they are generally served. These shells are often used for individual baking dishes since they can withstand the heat of the oven. Bay scallops are small and dainty, and have a more delicate flavor than sea scallops, and […]


The lobster is known as the “king of the shellfish,” so take great care to treat him royally when he becomes your dinner. Frozen or canned lobster is available, but fresh is an ultimate taste treat. To prepare a fresh lobster, remove and discard the black intestinal vein and the small stomach sac. Also, throw […]