Archive for the 'Charles’s Favorite Blog Post' Category


Rosemary is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. Is a fragrant shrubby Mediterranean mint plant. It is a member of the mint family. The leaves are used as a flavoring in foods such as stuffings and roast lamb, pork, chicken and turkey. ShareTweetPinShare+1Share0 Shares


Rosmarinus Officinalis, also known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes many other herbs. The name “rosemary” derives from the Latin for “dew” and “sea” or “dew […]

Four-Eggs Cheese Souffle Recipe

  Today we are going to prepare a “classic recipe”. A Four-Egg Cheese Souffle this dish rises to almost any occasion. This egg cheese souffle is French-inspired, it’s also elegant and a simple dish for a special occasion breakfast, brunch or other occasions. You can add sausage or ham for a sausage egg cheese souffle […]

Classic Spaghetti and Meatballs Recipe

  Today I thought we could have spaghetti and meatballs for everyone. The recipe I’m using today is a very simple but yet classic recipe. Yes this is an easy spaghetti and meatballs recipe. I think everyone love’s spaghetti and meatballs.  I think chill and enjoy this world-famous spaghetti and meatballs. This recipe doesn’t take […]

Short Ribs Recipe

Today I thought we would prepare short ribs. Everyone seems to love it here beef are pork short ribs. Today I’m going to show you a very simple braised short ribs recipe. It is a sample and very easy to follow recipe. I’m going to show you how to cook short ribs today. This is […]

Barbecue Beef Sandwiches Recipe

In honor of the weather warming up, I thought that we could fix barbecue beef in the crock pot today. To be pacific we are fixing slow cooker barbecue beef sandwiches. It takes several hours but it’s well worth the wait. The word barbecue means summer grilling! So I thought lets to the next best […]

Basic Fried Chicken

For this recipe the secret to flavorful chicken, is in the prep. The prep secret is to soak the chicken overnight in salt brine, resulting in moist and flavorful meat. Ingredients: 10 Chicken Drumsticks, or other serving pieces of chicken, light or dark meat 2 Tbsp. Salt 2 Cups Peanut Oil 1 Tsp. Black Pepper […]

Tilapia with Saute’ed Vegetables

Tilapia is the common name for close to a hundred species of fish from the tilapine cichid tribe. Tilapia are mainly freshwater fish, living in shallow streams, ponds, rivers and lakes, and also in brackish water. This is a very easy recipe to follow, the whole process from cooking to prep. time is under thirty […]

Out of This World Banana Muffin’s

This is one of my personal favorites. This is great to go with about any dish you can think of. Ingredients: 3 ripe Bananas, mashed 2 large Eggs 3/4 Cup packed Brown Sugar 3/4 Cup unsweetened Applesauce 1/4 Cup Vegetable Oil, plus more for pans 1 Teaspoon pure Vanilla Extract 2 Cups Whole Wheat Flour […]

Delicious Orange Banana Smoothie Pops

Here is a great way to stay cool this summer. I know it’s been hot. Ingredients: 1 container (7-ounce) Greek Yogurt 2/3 cup thawed Orange Juice concentrate 2 Bananas 1-tablespoon Lime Juice Directions: 1. Puree one Greek yogurt, thawed orange juice concentrate, bananas, and lime juice in a blender. 2. Pour into your mold of […]

Banana Bread

I hope everyone is having a great summer, i know i am. My wife said something to me the other about posting something for people who maybe having a bake sale. Also this recipe is good for anything large, and by this i mean quantity. 4 Cups granulated Sugar 1 Lb. Butter, at room temperature […]

Strawberry Coconut Cream Soda

I’m back from a few days on the beach. I had fun, but it’s time to get back to work. So here’s a fast and easy drink for you to try. Refrigerated coconut milk is quickly becoming a very popular dairy-free alternative to milk. Its light consistency and subtle hint of coconut flavor are a […]

Fourth of July

Happy Fourth of July to everyone! I’m taking a couple of days off, my wife and i are going to the beach. I will be enjoying the sun, surf and having some much needed rest and enjoyment. My wife and i work hard all year long, so this is much needed. I will see you […]

Portobello Mushroom Burgers

The sun has been up only for a few hours, and already there’s no escaping summer’s sweltering heat and thick humidity. While the mosquitoes may still be sleeping off a night’s work, the climate leaves no doubt you’re in the middle of summer and the very hot fun. Most of s would balk at the […]

New Potato Salad

On the Fourth of July, our nation celebrates in a big way. From backyard barbecues to megagathering in New York City. Wherever you plan to be, you’ll need food. Use this recipe to adorn your picnic blanket with a delicious but doable meal. 4 pounds new Potatoes 1/4 Cup White Vinegar 2 Garlic Cloves 1 […]

Eggplant Parmesan

Let’s face it -the task of getting a family- pleasing meal on the table each and every night can be very overwhelming for someone. Bu that’s what i’m going to help you accomplish. Here i a great dish to help you get started. 3 large Eggs 3 Tablespoons Water 2 Tablespoons grated Parmesan Cheese 1 […]

Charles Tidmore About Me

I think i need to tell people about myself, i’ve had a lot of people write and ask about what i’ve done. I started when i was was seven helping my mom and dad in the kitchen. Helping do this and that and learning as i go, and enjoying helping and being close to my […]

Skillet Cheesy Chicken and Rice

1 Tbsp. Vegetable Oil 1 1/4 Lb. skinless, boneless Chicken Breast halves 1 can (10 3/4 oz.) Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 1/2 Cups Water 1/2 Tsp. Onion Powder 1/4 Tsp. Ground Black Pepper 1 Cup uncooked regular Long-Grain White Rice 2 Cups Shredded Cheddar Cheese 1. Heat oil […]

Honey-Garlic Pork Tenderloin

6 Tablespoons Lemon Juice 6 Tablespoons Honey 2 1/2 Tablespoons Soy Sauce 1 1/2 Tablespoons Dry Sherry or Chicken Broth 3 Garlic Cloves, pressed 3/4 Pound Pork Tenderloin 1. Stir together first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag. Remove 1/2 cup soy sauce mixture, and set aside. 2. Prick pork […]

Mango-Carrot Cake

Sorry about being so long between posts. I’m still getting things done around the house for summer. I’m still no-where need finished with everything that needs to be done. Now about this great tasting cake, that you are going to love. Mango juice brings out this cake’s sweet carrot flavor and creates a moist texture […]