Bruschetta Chicken Skillet Recipe

This a great change of pace recipe. This chicken recipe can be prepared very fast and is very easy. You can also enjoy this recipe with a nice red wine. My family loves this chicken dinner, we never have leftovers when this is prepared. Let me know how you like this bruschetta chicken recipe. This and many more recipes will be coming very soon in some cookbooks i’m writing.


1 can (14.5 oz.) diced tomatoes, drained

3/4 cup shredded Italian blend cheese

1 pkg. (0.75 oz.) fresh basil, chopped

5 boneless, skinless chicken breasts (5 oz. each)

1 can (8 oz.) tomato sauce

1 teaspoon finely chopped garlic

2 cups small garlic-or Italian-flavored croutons, crushed slightly


1. Stir together tomatoes, cheese and basil in medium bowl.

2. Pound chicken to 1/2 -inch thickness. Top evenly with tomato mixture, pressing onto chicken.

3. Combine sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165 degrees F.). Top with croutons just before serving.

Servings: 5

Prep. Time: 15 Minutes

Cook Time: 15 Minutes

Total Time: 30 Minutes

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