Asian Coleslaw With Ramen Noodles Recipe

Have a glass of wine and enjoy this asian coleslaw.

 

The first time we had this Asian coleslaw was at a family gathering. My aunt fixed it and it was all gone in a matter of a few minutes. We enjoyed the coleslaw so much we had to have the recipe.

This recipe has a great deal of different flavors, and crunch. The ingredients come together and makes a sweet – tangy slaw. The cabbage is very crispy and bunches and bunches of crunch. The toasted almonds and Ramen noodles just adds to the flavor of the dish.

Since the first time my wife and i tried this recipe, we have enjoyed this Asian coleslaw more and more.  We have our whole family wanting and enjoying this dish more and more. The first few times we made this dish we do not make enough.

Now when we make it we make enough to have leftovers. Which is great for me, because i love leftovers. This is a healthy dish as well, it’s good to help with weigh loss also. If you like you can add beef, chicken, and even pork for a totally different twist. This recipe tastes good no matter how you prepare it.

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Asian Coleslaw With Ramen Noodles Recipe

Have a glass of wine and enjoy this asian coleslaw.

Asian Coleslaw With Ramen Noodles Recipe

This recipe has a great deal of different flavors, and crunch. All of the ingredients come together and makes a sweet – tangy slaw. The cabbage is very crispy and crunch in this recipe.

  • Author: Charles@charlestidmore.com
  • Prep Time: 15 - 20 Minutes
  • Cook Time: 20 - 25 Minutes
  • Total Time: 35 - 40 Minutes
  • Yield: 10 - 12
  • Category: Asian
  • Cuisine: Appetizer Side Dish, Lunch, Snack

Ingredients

Dry Ingredients:

1 bunch green onions, chopped

2 ( 10 oz. ) bags coleslaw mix or chopped cabbage

1/3 cup toasted sesame seeds sesame seeds

2 cups toasted sliced almonds

2 packages chicken flavored soup mix Ramen Noodles soup mix. Set aside chicken seasoning.

Dressing Ingredients:

1/2 cup oil

1/4 cup vinegar red wine vinegar or white

2 seasoning packs from Ramen Noodles packages

2 teaspoons salt salt

1 teaspoon black pepper

1/3 cup sugar sugar

Instructions

  1. Toast almonds and sesame seeds on pans, in the oven at 350 degrees F. for about 10 – 15 minutes for almonds, then 10 minutes for sesame seeds ( gently turning over ever 5 minutes for evenness ) cook until they have a nice golden color.
  2. Crunch up the Ramen Noodles to separate them. Use a ziploc bag and meat mallet or a coffee mug.
  3. Empty the Ramen Noodles into a large bowl. Add coleslaw mix chopped onion, almonds, and sesame seeds. Toss gently to mix.
  4. Mix together dressing ingredients with a small whisk. Pour over coleslaw mixture and toss to coat. Refrigerate until ready to service.

Notes

  1. Half the total of the oil. Which would be 1/4 cup sesame oil: For a better flavor, let it sit for several hours or overnight.
  2. I use homegrown cabbage, tastes better to me.
  3. I use two pie plates for keeping the almonds and sesame seeds separate. They work great for not spilling them and making a mess.
  4. Keep a close eye on almonds and sesame seeds, so as not to burn them.

Keywords: asian ramen coleslaw, asian salad

I hope you enjoy this Asian Dish. Please let me know what you think. So please leave a comment.

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