Apple Dumpling Recipe

This is a great apple dumplings meat you can prepare ahead of time. The apple dumplings sauce with this old fashioned apple dumplings meal is out-of-this-world good. This is a very easy apple dumplings meal, you can have this anytime you like. Try this great meal and let me know how- much- you- like- it! This recipe and many, many more will be coming soon.


1 recipe, pastry for a double-crust pie

6 large Granny Smith apples, peeled and cored

1/2 cup butter

3/4 cup brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

3 cups water

2 cups white sugar

1 teaspoon vanilla extract


1. Preheat oven to 350 degrees F. Butter a 9×13-inch pan.

2. On a lightly floured surface, roll pastry about 1/4-inch thick and cut into 6-inch squares. Then place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.

3. With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.

4. In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.

5. Bake in preheated oven for 65 to 75 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

Servings: 6

Prep. Time: 35 Minutes

Bake Time: 65 to 75 Minutes

Total Time: 1 Hour, 40 minutes to 1 hour, 50 minutes



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