All – In – One Lasagna Recipe

I hope you’re having a fantastic day today. Today’s recipe lasagna is a very easy meal to prepare. These lasagna meal that I’m preparing is a no meat lasagna. As I stated before this is a easy lasagna meal to prepare.

If you would prefer you could make a lot sauce and have a white sauce lasagna. This recipe, is prepared for 12 servings. So this would be an excellent meal to have if you have guests coming. I’m sure you and your family are loved ones will enjoy this easy to make lasagna. Whenever you have finished enjoying this marvelous meal just let me know how much you have enjoyed it.


1/2 cup water
1 (28 ounce) can crushed tomatoes or 2 (15 ounce) cans crushed tomatoes
2 (14.5 ounce) cans diced tomatoes with basil, garlic and oregano
1 teaspoon Italian seasoning
salt to taste
1 (16 ounce) box traditional lasagna noodles
1 (15 ounce) carton low-fat ricotta cheese
3 cups (16 ounces) shredded mozzarella cheese
1/2 cup graded Parmesan cheese


1. Preheat oven to 350°F. In a large mixing bowl combine water, crushed tomatoes, diced tomatoes with basil, garlic and oregano, Italian seasoning and salt.

2. Cover the bottom of a 9 x 13 x 2 inch baking pan with 1 1/2 cups of sauce mixture. Arrange 1/3 of noodles (right out-of-the-box) on top of sauce, slightly overlapped. Top with 1/2 of the ricotta cheese, 1 cup of mozzarella cheese and 1 cup of sauce. Repeat layers and top with last 1/3 of noodles and the remaining sauce. Sprinkle with remaining mozzarella cheese and Parmesan cheese.

3. Cover tightly with foil and bake for 1 to 1 1/2 hours; until noodles are cooked. Let stand for 10 minutes before serving.

4. The recipe makes 12 servings, but you could divide the recipe into 2 9 x 9 inch baking dishes and freeze one for a wintry night supper.

Servings: 12

Prep. Time: 20 Minutes

Cook Time: 1 Hour

Total Time: 1 Hour  and 20 minutes

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