Archive for May, 2013

Honey-Garlic Pork Tenderloin

6 Tablespoons Lemon Juice 6 Tablespoons Honey 2 1/2 Tablespoons Soy Sauce 1 1/2 Tablespoons Dry Sherry or Chicken Broth 3 Garlic Cloves, pressed 3/4 Pound Pork Tenderloin 1. Stir together first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag. Remove 1/2 cup soy sauce mixture, and set aside. 2. Prick pork […]

Mango-Carrot Cake

Sorry about being so long between posts. I’m still getting things done around the house for summer. I’m still no-where need finished with everything that needs to be done. Now about this great tasting cake, that you are going to love. Mango juice brings out this cake’s sweet carrot flavor and creates a moist texture […]