Archive for April 25th, 2013

Asparagus-How to Care For

Fresh: Keep fresh asparagus clean, cold, and covered. Trim the stem end about 1/4 inch and wash in warm water several times. Pat dry and place in moisture-proof wrapping. Refrigerate and use within 2-3 days for best quality. To maintain freshness, wrap a moist paper towel around the stem ends, or stand upright in two […]