Archive for April 3rd, 2013

Horseradish Deviled Eggs

4 slices Bacon 6 Eggs 3 Tablespoons Mayonnaise 1/2 Teaspoon Cayenne Pepper 2 Tablespoons prepared Mustard 1 Tablespoon prepared Horseradish Pinch Salt Pinch cracked Black Pepper 2 Tablespoons thinly Sliced Scallion Greens 1. Preheat the oven to 400 degrees. Put the bacon on a sheet tray lined with a wire rack and bake until crisp, […]