Archive for March 21st, 2013

Southwestern Hash

2 Red Potatoes (about 12 ounces), scrubbed and cut into 1 inch pieces Coarse Salt and freshly ground Black Pepper 3 Tablespoons Canola Oil 1/2 Teaspoon Ground Cumin 1 Jalapeno Chile, finely diced (ribs and seeds removed for less heat, if desired.) 3 Scallions, trimmed and thinly sliced 8 Ounces Cherry Tomatoes, halved 1 1/2 Cups […]