Archive for March 10th, 2013

Bulgur Salad with Chickpeas, Feta, and Mint

Bulgur is a whole wheat grain cracked and partially pre-cooked. Bulgur is very high-fiber plus low-fat and is a vegan food ingredient. Bulgur is not suitable for people who are on a gluten-free diet. Also this is a very good grain because it’s one of the quickest to cook. It’s most commonly found in salads, […]