Archive for July 10th, 2012

Hot Clam Tarts Recipe

Makes: 36 Tarts Pastry for 2-crust pie 2 tablespoons butter 2 tablespoons flour 1 cup light cream 1/2 teaspoon salt 1/4 teaspoon Tabasco sauce 2 teaspoon dry sherry 1/4 cup grated Parmesan cheese 1 (6 1/2-ounce) can minced clams, drained 1. Preheat oven to 425 degrees. 2. Roll out pastry, then cut into 2 1/2-inch […]

Clam Dip Recipe

Makes: 1 1/2 cups 8 ounces cream cheese, softened 1/2 cup sour cream 1 teaspoon lemon juice Salt and pepper to taste 3/4 teaspoon Worcestershire sauce 1 (6 1/2-ounce) can minced clams, drained 1. In bowl, blend cream cheese and sour cream together well. Stir in lemon juice, salt, pepper, and worcestershire sauce. 2. Fold […]

Caviar Dip Recipe

Makes: 1 1/2 Cups 4 ounces caviar 1 small onion, finely grated 1 egg yolk 4 slices stale white bread, crusts removed Water 1/4 cup lemon juice 1/2 cup olive oil 1. Place caviar in blender or food processor; blend at low speed until smooth paste forms. Add onion and egg yolk; until well mixed. 2. […]

Anchovy Sticks Recipe

Serves:15 10 slices bread, toasted and buttered 1/2 cup chopped scallions 1/2 cup chopped parsley 40 anchovy fillets, drained 1/2 cup butter 1. Preheat oven to 375 degrees. 2. Cut each piece of buttered toast into 4, 1-inch strips. 3. Combine scallions and parsley in bowl. Sprinkle mixture over toast strips. Top each toast strip […]


Fish and shellfish make terrific entrees as well as delectable appetizers, soups, and salads. Not only are they delicious foods, but they are nutritious foods as well since they are high in protein and low in saturated fats. Some seafood, such as clams, oysters, and shrimp, are good sources of iron and most seafood is […]