Archive for June 20th, 2012


Tuna is a familiar item in almost every American home. Canned tuna is available in three different styles of pack: fancy or solid, chuck-style, and flaked or grated. Tuna is most commonly packed in oil, although it may be packed in water. Some of the speciality packs include a solid-meat tuna packed in olive oil […]


Shrimp are among the most popular of our shellfish; they are tender and white-meated and have a distinctive flavor. Today they are available fresh, frozen, cooked, canned, and freeze dried. The various kinds of shrimp, which varies from a greenish gray to reddish brown, depending upon the location where it was caught. Raw shrimp are […]