Tuna is a familiar item in almost every American home. Canned tuna is available in three different styles of pack: fancy or solid, chuck-style, and flaked or grated. Tuna is most commonly packed in oil, although it may be packed in water.

Some of the speciality packs include a solid-meat tuna packed in olive oil and double the amount of salt, a “dietetic” pack in distilled water, a baby food, and a tuna paste.

Tuna has two outstanding recommendations. It contains a superior protein and it offers the busy homemaker a convenient food which may be easily prepared for a delicate dish.



Leave a Reply