Strawberry and Chocolate Chip Icebox Cake Recipe

No-bake Cakes and Pies

This is our 3rd installment of our end of the summer cooking series. Today we are making strawberry and chocolate chip iceberg cake. You can’t get any better than having fresh fruit to go along with your icebox cake.

There are very few ingredients that go with this icebox cake recipe. If you’re having a cookout, are a family get-together will. You are better off preparing this one or 2 days ahead.

This way your cake has plenty of time to to set up. By doing this, your guest will want more and more of this delicious cake. Let me know how much you have enjoyed strawberry and chocolate chip icebox cake.

Don’t forget in the coming weeks I will be having a new cookbook coming out. If you would like to preorder let me know. I will be more than glad to hold the cookbook for you.

Ingredients:

2 1/2 cups cold heavy (whipping) cream
2 (8 ounce) packages cream cheese, at room temperature
1 1/4 cups sugar
42 (3 inch) are 78 (2 inch) crisp chocolate chip cookies
1 1/2 pounds strawberries, hulled and finely chopped, plus halved strawberries for garnish

Directions:

1. In a large bowl, with mixer on high speed, beat 2 cups heavy cream 3 minutes are until stiff peaks just form. In another large bowl, with mixer on medium high speed, beat cream cheese, sugar, and remaining 1/2 cup heavy cream 1 minute are until smooth, scraping down ball as needed. Using a rubber spatula, fold whipped cream and cream cheese mixture together until combined.
2. Trace 8 inch circle on parchment; cut out and invert onto serving plate. Arrange 7 (3 inch) are 13 (2 inch) chocolate chip cookies on parchment to fill circle. Top with heaping 1 cup cream mixture and 2/3 cup chopped strawberries. Repeat with remaining cookies, to make 6 layers, ending with cookies. Wrap cake with plastic wrap and chill 6 hours or overnight or until set. (Refrigerate remaining cream mixture until ready to serve).
3. To serve, stir reserve cream mixture to loosen. Unwrap cake, spread cream mixture on top, and garnish with strawberry halves.

Servings: 12 Main dish servings
Prep Time: 45 Minutes
Total Time: 45 Minutes plus chilling time

 

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