Smoked Pork Shoulder Recipe

I hope everyone is having a great start to the summer? I thought we could to some slow smoking today. I think just about everyone loves a good cooked pork shoulder. I love smoking pork shoulder it’s an all-day event. But it’s well worth it you can not beat the taste.

Their are many good smoked pork shoulder recipes out there. But the one i’m using today i like a lot. Hopefully your like it as well. You need to plan smoking this only if you have a full day. After you have tried this recipe let me know what you think.

If you have a favorite pork shoulder recipe let me know what it is. I hope everyone has their cooking shorts on, ,lets get cooking!

Ingredients:

11 – 12 pound, pork shoulder

bottle, hog rub

bottle, yard bird seasoning

cotton string or stuffing net

foil

wood

Directions:

  1. Remove bone from whole pork shoulder.
  2. Thoroughly rub both inside and outside with the hog rub and the yard bird seasoning.
  3. Tie shoulder back together with a cotton string or place in stuffing net.
  4. Cook for 5 hours unwrapped at 225 degrees F., then wrap tight with foil and cook additional 6 to 7 hours at 200 degrees to 225 degrees F.
  5. Pour off meat drippings and cut off net. Slice and serve.

Servings: 6 Plus

Prep Time: 5 Minutes

Cooking Time: 11 to 12 Hours

Total Time: 11 Hours, 5 minutes to 12 hours, 5 minutes

Recommended Wood: Pecan, Apple, Hickory

 

 

Save

Share

Comments

Leave a Reply