Seared Steak with French Fries and Lemon Green Beans

1 Bag Frozen French Fries

1 1/2 Lb. Fresh Green Beans, trimmed

2 Tbsp. Butter, divided

1 Tbsp. Fresh Lemon Juice

12 Cherry Tomatoes, halved

1 Tbsp. chopped, Parsley

1/2 Tsp. Salt, divided

1/2 Tsp. Black Pepper, divided

4 (3/4-inch-thick) Shell Steaks

1. Preheat oven to 42 degrees F. Bake french fries according to package directions.

2. Meanwhile, in a pot of boiling, salted water, cook beans 7 minutes or until crisp-tender. Then drain beans. Toss with 1 Tbsp. butter, lemon juice, tomatoes, parsley, 1/4 tsp. salt, and 1/4 tsp. pepper.

3. Pat steaks dry. Season with 1/4 tsp. salt and 1/4 tsp. pepper.

4. In a large skillet, melt remaining 1 Tbsp. butter over medium-high heat. Sear steaks until medium-rare, 4 minutes per side. Transfer to plates.

5. Add 1/2 cup water to skillet and simmer over medium heat about 1 minute, stirring well and scraping up any browned bits from bottom of skillet. Season with salt and pepper, if desired. Top steaks with pan sauce and serve with french fries, green beans, and tomatoes.

Thanks, for reading this recipe let me know if you like this recipe. If you have a question or a comment, please let me know.

Serves: 4

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Comments

2 Responses to “Seared Steak with French Fries and Lemon Green Beans”

  1. This is a great recipe thanks my girl friend and i really enjoyed the meal! Great! Keep up the good work.

  2. I wanted to comment on David’s comment. You are right about this recipe,it is GREAT! I fixed it the other day and my family loved it. Keep up the GREAT work on this site i enjoy the recipes. Plus all of the other information that you provide. Good Luck!

    Jenn

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