Seared Scallops With Sherry-Caper Vinaigrette Recipe

seared scallops with sherry-casper vinaigrette

Today we will prepare this tasty seared scallops. If you look can find many seared scallops recipes. This is a simple seared scallops dish, that anyone can cook. I hope that you are happy with this recipe once you have prepared it.

So let me know what you think of this seared scallops recipe. If you have a favorite scallops recipe let me know what it is.

Ingredients:

3 tbsp. EVOO

1 tbsp. rinsed capers

2 tsp. chopped fresh parsley

2 tsp. minced shallots

2 tsp. sherry vinegar

1/4 tsp. Dijon mustard

1/4 tsp. sugar

2 tbsp. vegetable oil

16 large sea scallops

Directions:

  1. In bowl, stir in capers, parsley, shallots, sherry vinegar, Dijon mustard, and sugar; season. In nonstick skillet, heat vegetable oil over medium-high. Season scallops; cook until browned, about 2 minutes per side. Top with vinaigrette.

Servings: 4

Prep. Time: 5 to 10 Minutes

Cook Time: 4 Minutes

Total Time: 9 to 14 Minutes

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