Marinated Clams

Services: 8 to 10

2 pounds shelled clams

2 onions, minced

2 cloves garlic, peeled and crushed

1/3 cup olive oil

5 tablespoons chopped parsley

2 tablespoons lemon juice

1/2 teaspoon salt

1 teaspoon pepper

1 small head lettuce

2 hard-boiled eggs, cut into wedges

2 tomatoes, sliced

Fresh dill sprigs, for garnish

1. Place clams in bowl.

2. In separate bowl, combine onions, garlic, olive oil, parsley, lemon juice, salt, and pepper; pour over clams. Cover and refrigerate for 2 to 3 hours.

3. Drain clams; reserve marinade.

4. Place lettuce leaves on large platter. Arrange marinated clams with marinade to taste on top of lettuce. Place egg wedges and tomato slices around clams. Garnish with dill sprigs, and serve.

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