Honey-Garlic Pork Tenderloin

6 Tablespoons Lemon Juice

6 Tablespoons Honey

2 1/2 Tablespoons Soy Sauce

1 1/2 Tablespoons Dry Sherry or Chicken Broth

3 Garlic Cloves, pressed

3/4 Pound Pork Tenderloin

1. Stir together first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag. Remove 1/2 cup soy sauce mixture, and set aside.

2. Prick pork several times with a fork; place in remaining soy sauce mixture.

3. Cover or seal, and chill 1 hour.

4. Remove pork, discarding marinade.

5. Grill, covered with grill lid, over medium heat (300 degrees to 350 degrees) 11 to 13 minutes on each side or until a meat thermometer inserted into thickest portion registers 160 degrees, basting with reserved 1/2 cup soy sauce mixture.

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Yield: 2 servings

Note: To serve 4, double all ingredients, and proceed as directed.

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