Ground Beef and Mac Recipe

Chuck Wagon Mac photo

 

I hope everyone is enjoying this Sunday afternoon day. We had rain earlier in the day our garden was happy, we needed the rain. Today we are using hamburger to make a meal. I know a lot of people enjoy hamburger recipes. We will be adding some macaroni also.

I think everyone will enjoy this recipe. If you don’t like this recipe please let me know. If so please let me know what recipes you are interested in. Let me know if you like or dislike this ground beef recipe.

Ingredients:

1 pound ground beef

1 teaspoon salt

dash of black pepper

2 tablespoons oil

1/2 cup celery slices

1/2 cup chopped onion

1/4 cup chopped green pepper

1-7 1/4 oz. pkg. macaroni and cheese dinner

1-16 oz. can tomatoes

1-12 oz. can whole kernel corn, drained

1-6 oz. can tomato paste

Directions:

1. Combine meat, salt, black pepper; mix lightly. Shape into twelve meatballs.

2. In 12-inch skillet, brown meatballs in oil; drain. Add celery, onion and green pepper; cook until tender.

3. Prepare macaroni dinner as directed on package. Add to meatballs with remaining ingredients; mix lightly. Simmer 15 minutes.

Servings: 6

Prep. Time: 10 Minutes

Cook Time: 30 to 35 Minutes

Total Time: 40 to 45 Minutes

 

 

 

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