Goat Cheese Trio Appetizer Recipe

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I hope everyone’s having a great Sunday afternoon. I know it’s cold and snowy where I am. Just sitting here writing, and waiting for the heavy snow to start. This appetizer, goat cheese trio, can be put together fast in about 5 minutes or so. It requires no oven cooking space, and is always a sure- fire hit. That’s why it’s a must on your Thanksgiving appetizer recipes list. Also a must on your appetizer party recipes list. Finally a must own just in the appetizer recipes list.

Before we get started, what are some of your favorite hors d’oeuvres you like to prepare? Please let us know what these may be. Also what are some of your favorite ingredients that you like to cook with it? And finally watered some of your ideas on different cooking situations? Keep all 3 of these questions in mind, and let me in our readers know what your answers are on the 3 topics.

Now let’s get started.

Ingredients:

1 12 ounce log goat cheese, cut crosswise into 3 pieces
3 tablespoons finely chopped fresh Italian parsley
2 1/2 teaspoons finely chopped fresh thyme leaves
2 teaspoons finely chopped rosemary leaves Rosemary leaves
4 tablespoons mixed peppercorns, cracked
2 1/2 tablespoons chopped cashews
2 tablespoons chopped dried cranberries

Directions:

  1. Mix together the Italian parsley thyme leaves and Rosemary leaves. Next, take one of your goat cheese logs and rollover your mixed herbs. Then take another goat cheese log in rollover the mixed peppercorns. Finally take the 3rd and last goat cheese log, mix together your dried cranberries and cashews, then take the goat cheese log in rollover the mixture. Serve warm baguette slices or crackers.

Servings: 10 to 12

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