Dips and Sauces

Many fish and seafood dishes are cooked in sauces, or have spices and herbs added later for flavoring. Seafood, especially, is often used for cocktails. Sauces for shrimp, lobster, or crab cocktails may range from the mild to the very hot and spicy.

Poached, fried, or baked fish and shellfish can always be improved with the right sauce or dip.

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