Clam Savory

Serves: 4

3 tablespoons butter

1 small onion, finely chopped

1/2 green pepper, seeded and finely chopped

1 (6 1/2-ounce) can chopped clams, drained

1 cup grated Swiss cheese

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

1 tablespoon sherry

1/4 teaspoon cayenne pepper

4 slices hot buttered toast

1. Melt butter in frying pan. Add onion and green pepper; saute for 3 minutes.

2. Add clams, cheese, tomato paste, Worcestershire sauce, sherry, and cayenne pepper to frying pan. Cook, stirring constantly, until cheese melts.

3. Pile clam mixture on top of each slice of toast, and serve hot.

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