Clam Dip Recipe

Makes: 1 1/2 cups

8 ounces cream cheese, softened

1/2 cup sour cream

1 teaspoon lemon juice

Salt and pepper to taste

3/4 teaspoon Worcestershire sauce

1 (6 1/2-ounce) can minced clams, drained

1. In bowl, blend cream cheese and sour cream together well. Stir in lemon juice, salt, pepper, and worcestershire sauce.

2. Fold minced clams into cream cheese mixture. Chill and serve.

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