Chicken Manicotti Recipe

We are fixing manicotti today. You can make this chicken manicotti a day ahead of time. If you do this, you simply just warm it up. Just follow this chicken manicotti recipe in you can’t go wrong.

If you don’t like chicken, just add another meat to your manicotti. You will then have meat manicotti. There are many manicotti recipes. Just take the one that you like and follow the simple directions.

This recipe, blending Italian pasta with popular Mexican ingredients, makes a great supper dish. It’s well-liked in any part of the country! So after you, your family, and your loved ones have tried this fantastic Mexican recipe. Let me know if you and your family enjoy this Mexican meal.

If you have any questions, are if you would like a certain recipe. Just let me know and I will most definitely let you know how to prepare meal that you would like.

Ingredients:

8 uncooked manicotti shells
2 cups cubed cooked chicken breast
2 cups salsa, divided
1 cup ricotta cheese
4 tablespoons sliced ripe olives

8 teaspoons minced fresh parsley

2 tablespoons diced pimientos

2 green onions, thinly sliced

2 small garlic cloves, minced

1/2 to 1 teaspoons hot pepper sauce

2/3 shredded Monterey Jack cheese

Directions:

1. To manicotti according to package directions.

2. In a small bowl, combine the chicken, 1/2 cup salsa, ricotta cheese, olives, parsley, tomatoes, green onion, garlic and pepper sauce. Drain manicotti; fill with chicken mixture.

3. Spread 1/2 cup salsa and then 8 in. square baking dish coated with cooking spray. Top with manicotti shells and remaining salsa.

4. Cover and bake at 400°F for 20 minutes. Uncover; sprinkle with Monterey Jack cheese and 5 to 10 minutes longer or until cheese is melted and filling is heated through.

Servings: 4

Prep. Time: 25 Minutes

Bake Time: 25 to 30 Minutes

Total Time: 50 to 55 Minutes

 

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