Caviar Dip Recipe

Makes: 1 1/2 Cups

4 ounces caviar

1 small onion, finely grated

1 egg yolk

4 slices stale white bread, crusts removed

Water

1/4 cup lemon juice

1/2 cup olive oil

1. Place caviar in blender or food processor; blend at low speed until smooth paste forms. Add onion and egg yolk; until well mixed.

2. Soak bread in water for 30 seconds; squeeze to dry. Tear bread into pieces and add to caviar mixture in blender or food processor. Blend until well mixed. Slowly add lemon juice and olive oil alternately while continuing to blend at medium speed. Blend at high speed until well mixed.

3. Refrigerate dip until chilled; serve with melba toast, pita bread, or crisp raw vegetables.

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