Archive for the 'Uncategorized' Category

Italian Gnocchi Soup Recipe

  I was thinking with us still being in the winter season. Why not look at Italian Soups. So lets look at easy Italian soup recipes. Can also try popular Italian soups, so i though of this classic Italian soup Italian Gnocchi Soup. This recipe is so easy it’s funny. This recipe is for all […]

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Braised Chicken Legs in Sauerkraut Recipe.

The braised chicken is a very real robust flavors and is a a hearty winter meal. If you prefer you can also make this dish into in an Italian braised chicken. If you have wine available you could have wine braised chicken with shallots and pancetta. Or if you prefer you could just have a […]

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Mango-Carrot Cake

Sorry about being so long between posts. I’m still getting things done around the house for summer. I’m still no-where need finished with everything that needs to be done. Now about this great tasting cake, that you are going to love. Mango juice brings out this cake’s sweet carrot flavor and creates a moist texture […]

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Asparagus-How To

What to Look For: Choose shiny green spears with tight, compact tips. Don’t get bunches that are dry and-or-bruised. The stalks you purchase should be firm, with no cracks on the cut end. How to Store: Remove the bands that are wrapped around the bunches; the can trap moisture and accelerate spoilage of the asparagus. […]

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Bacon-Cheddar Deviled Eggs

14 Hard-Boiled Eggs 1/2 Cup Sour Cream 1/2 Cup Mayonnaise 1 1/2 Teaspoon Dijon Mustard 1 Teaspoon fresh Lemon Juice 1/4 Teaspoon Pepper 1/3 Cup Crumbled cooked Bacon 1/4 Cup finely shredded Sharp Cheddar Cheese (1 Oz.) 2 Tablespoon chopped fresh Chives or Green Onion tops 1. Cut eggs lengthwise in half. Remove yolks to […]

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Activation Code: kE2yghWz73UfPjcSOxzwFA==

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Scallops

It is said that scallops are named for the characteristic scalloped edges of the shells in which they are generally served. These shells are often used for individual baking dishes since they can withstand the heat of the oven. Bay scallops are small and dainty, and have a more delicate flavor than sea scallops, and […]

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