Archive for the 'Stews' Category

Booyah Stew Recipe

It’s Thanksgiving weekend and it’s time to start thinking about cold weather and having some comfort foods ready to eat. How about a Wisconsin Classic Booyah Stew? Booyah (also spelled booya, bouija, boulyaw, or bouyoy) is a thick stew of probable Belgian origin made with meat and vegetables  throughout the Upper Midwestern U.S.   Booyah […]

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Classic Oyster Stew Recipe

You cannot beat a good tasting stew. So i though we could cook oyster stew.  With winter coming to an end, why not come up with a good oyster stew recipe. I think i’ve found the perfect stew recipe, for the end of winter. There are countless versions of this simple, elegant stew. To achieve […]

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