Archive for the 'Seafood-Haddock' Category

Haddock Chanticieer

Fresh haddock has a clean, white flesh. It’s better to use fresh haddock if at all possible, it has a better taste. This is a quick, fast and easy recipe to prepare for your family. You can prepare this recipe anytime of the year, so enjoy year round. Let me know how much you enjoy […]

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