Archive for the 'Grill-Seafood' Category

Sweet and Sour Grilled Silver Salmon Recipe

This recipe “yells” summer grilling and cookout. You can prepare this salmon recipe for any occasion, any time. The key to this recipe is “if at all possible” to have fresh salmon. Let me know how you like this grill salmon recipe. Ingredients: 1.5 to 2 lbs. silver salmon fillets, thawed; (sockeye red or king […]

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Grilled Mahi-Mahi with Fresh Papaya Salsa Recipe

This is a very simple recipe to prepare. This can be grilled, baked fixed anyway you like. Real freshness is what a true Chinese gourmand will demand when eating fish. The delicate flavor of fish grilled to perfection and a refreshing fruit salsa add up to a tantalizing winner. I use mahi-mahi, but you can […]

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