Barbecue Beef Sandwiches Recipe

In honor of the weather warming up, I thought that we could fix barbecue beef in the crock pot today. To be pacific we are fixing slow cooker barbecue beef sandwiches. It takes several hours but it’s well worth the wait.

The word barbecue means summer grilling! So I thought lets to the next best thing, so on fixing barbecue beef sandwiches. Just about everyone loves to barbecue. I thought this would help us to look forward to the warm summer days.

Let me know what you think about this fantastic dish. While you are enjoying this meal, thank if you have any questions that you would like to ask me. If so just please drop me a line and I will be more than glad to help you.

If anyone has any questions about the pacific recipe, or if you just have a question in general. Please, let me know and I will do my best to get to you as quick as possible.

Ingredients:

1 medium onion, chopped
3 1/2 pounds bottom round beef roast, well trimmed of excess fat
3/4 cup ketchup
1/2 cup cola
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
3 tablespoons cornstarch
1/4 cup water
8 sandwich buns

Directions:

1. Place beef and onion in a 3 – 1/2 quart are larger slow cooker. Mix ketchup, cola, mustard and Worcestershire sauce in a bowl; pour over beef.

2. Cover and cook on low 8 to 10 hours. Remove beef to a plate; cover loosely with foil. Increase cooker heat to high. Stir cornstarch and water into a small cup until dissolved. Stir into liquid in cooker; cook 15 to 20 minutes until thickened.

3. Thinly sliced beef, layer on buns and spend sauce over top.

Servings: 8

Prep Time: 5 Minutes

Cook Time: 8 to 10 Hours on low; 15 minutes on high

Total Time: 8 Hours and 20 minutes to 10 hours and 20 minutes 

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