Baked Fish in Tomato Sauce

1/2 Cup Onion, chopped

1/4 Cup Celery, chopped

1/4 Cup Parsley, chopped

1 Pound Fish Fillets

1/2 Teaspoon Salt

1/8 Teaspoon Pepper

2 Tablespoon Vegetable Oil

1/2 Teaspoon Paprika

1/4 Teaspoon Red Pepper

1. Combine onion, celery, and parsley. Place in a greased 12- x 8- x 2- inch baking dish.

2. Sprinkle each fillet with salt and pepper; arrange over vegetables. Pour oil over fish, and sprinkle with paprika, and red pepper. Bake at 375 degrees for 10 minutes.

3. Pour tomato sauce over fish, and bake 30 minutes longer or until fish flakes easily when tested with a fork.

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Yield: 2 servings

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One Response to “Baked Fish in Tomato Sauce”

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