Anchovy Sticks Recipe

Serves:15

10 slices bread, toasted and buttered

1/2 cup chopped scallions

1/2 cup chopped parsley

40 anchovy fillets, drained

1/2 cup butter

1. Preheat oven to 375 degrees.

2. Cut each piece of buttered toast into 4, 1-inch strips.

3. Combine scallions and parsley in bowl. Sprinkle mixture over toast strips. Top each toast strip with 1 anchovy fillet, and dot with butter.

4. Place toast sticks in single layer on greased baking sheet. Bake until heated thoroughly. Serve sticks hot.

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One Response to “Anchovy Sticks Recipe”

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